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Vegan Chocolate Balls

Delicious, easy and healthy vegan snacks that come together in minutes. Sure to be a new family favorite.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 30 Chocolate Balls
Course: Snack
Cuisine: American, Vegan

Ingredients
  

  • 2 cups Cashews
  • 20-30 Dates - Pitted
  • 1 cup Coconut Flakes
  • 2 cups Rolled Oats
  • ⅓ cups Unsweetened Cacao Powder
  • 3 tbsp Hemp Seeds - Optional
  • 1 tsp Vanilla
  • ¾ cup Water - Add more as needed to get the right consistency.
For Rolling the Chocolate balls
  • 2 Cups Coconut Flakes

Equipment

  • Food Processor

Method
 

  1. Start by blending the cashews and the dates in a food processor.
    2 cups Cashews, 20-30 Dates
  2. Then add all the other dry ingredients.
    1 cup Coconut Flakes, 2 cups Rolled Oats, ⅓ cups Unsweetened Cacao Powder, 3 tbsp Hemp Seeds
  3. In a separate glass combine the water and the vanilla.
    1 tsp Vanilla, ¾ cup Water
  4. Once all the ingredients are combined, slowly add the water and vanilla blend. Blend until desired consistency, add more water if necessary. You'll know it's done when "the dancing" begins. See video. Ha, ha!
  5. Work together to make the balls and roll them in the coconut flakes and done! Teamwork makes the dream work! Awesomeness for the whole family.

Video