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The best Vegan Chocolate Pie

The Best Vegan No Bake Chocolate Pie Recipe

This delicious vegan dessert is sure to be a hit with the whole family. Great for vegans and non-vegans alike. The highlight of any party!
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Prep Time 1 hour
Freezer Time 4 hours
Servings: 20
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

Crust
  • 1/2 cup Cashews
  • 2 tbsp Flax Seed Meal
  • 1 cup Coconut Flakes
  • 10 Dates (Pitted)
  • 1 1/2 tsp Vanilla
  • 2 tbsp Maple Syrup
  • 1 tbsp Coconut Milk
  • 2 tbsp Cocoa Powder
  • 1 pinch Salt
Carmel Layer
  • 12 Dates (Pitted. Soak in hot water for 15 minutes)
  • 2 tbsp Cashew Butter
  • 1/2 cup Coconut Milk
  • 1/4 tsp Salt
Chocolate Mousse Layer
  • 1/2 cup Coconut Milk
  • 1 cup Vegan Chocolate Chips
  • 2 tbsp Cashew Butter
  • 2 tsp Vanilla
  • 1/4 cup Maple Syrup

Equipment

  • Food Processor

Method
 

  1. Soak the dates, for the caramel layer in hot water for 15 minutes while you make the crust and topping.
Crust:
  1. Process the cashews and dates until well combined in a food processor. 
  2. Add flax seeds, cocoa, coconut flakes, salt and pulse until incorporated well.
  3. Add the vanilla, maple syrup,  coconut  milk and process until doughy. Add more coconut milk if needed. 
  4. Press the dough into the pan with your fingers to form the pie crust.
  5. Put in freezer while you make the filling. 
Carmel filling:
  1. Drain the soaked dates. 
  2. Puree all the ingredients and the soaked dates listed under the salted caramel filling to combine into a smooth puree. 
  3. Blend for a couple of minutes so the dates get smooth. 
  4.  Spread filling in the crust.
  5. Set in freezer as you prepare the chocolate mousse. 
Chocolate mousse:
  1. Heat up the coconut milk and the vegan chocolate on low heat. Keep stirring until melted and well combined. 
  2. Let cool for a couple of minutes and then pour into food processor. 
  3. Add in the rest of the ingredients and blend until smooth. Pour on top of the caramel. Tap the pan to spread evenly.
  4. Freeze until set (a few hours or over night for best results), then slice and serve!
  5. Enjoy!!

Video