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Fresh Vegan Spring Rolls
These delicious, healthy and easy to make Fresh Vegan Spring Rolls will quickly become one of your favorites.
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Course:
Appetizer, Lunch, Main Course
Keyword:
Gluten-free, No added Sugar, No oil, Vegan
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Ingredients
1
Packet
Rice Paper
1
Bag
Shredded Carrots
1`
Bag
Shredded Cabbage
4
Packet
Rice Noodles
1
Packet
Fresh Mint
1
Packet
Thai Basil
1
Packet
Fresh Sprouts
1
Bottle
Peanut Sauce
Instructions
Cook the Rice Noodles according to the instructions on the package
Soak the rice paper in warm water until soft
Add the ingredients in the middle of the rice paper
Roll up the rice paper
Video
Notes
Stores well in the refrigerator with a wet paper towel on top for a day or two. Enjoy!