Go Back
FRESH VEGAN SPRING ROLLS Vegan Curious Mom Vegan Love

Fresh Vegan Spring Rolls

These delicious, healthy and easy to make Fresh Vegan Spring Rolls will quickly become one of your favorites.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Lunch, Main Course
Ingredients Method Video Notes

Ingredients
  

  • 1 Packet Rice Paper
  • 1 Bag Shredded Carrots
  • 1` Bag Shredded Cabbage
  • 4 Packet Rice Noodles
  • 1 Packet Fresh Mint
  • 1 Packet Thai Basil
  • 1 Packet Fresh Sprouts
  • 1 Bottle Peanut Sauce

Method
 

  1. Cook the Rice Noodles according to the instructions on the package
  2. Soak the rice paper in warm water until soft
  3. Add the ingredients in the middle of the rice paper
  4. Roll up the rice paper

Video

Notes

Stores well in the refrigerator with a wet paper towel on top for a day or two. Enjoy!