Easy Vegan Swedish Pancakes
Absolutely delicious and easy vegan Swedish pancakes. Sure to be a new family favorite.
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Servings: 4 people
Ingredients
- 2 cups Flour
- 2 cups Plant-based Milk
- 1 can Aqua Faba (The bean water from a can of chickpeas)
- 1/2 tsp Vanilla
- A pinch Salt
Instructions
- Mix all the ingredients, whisk together until all the lumps are gone. Let sit for 5 minutes.
- Heat the skillet on high, use oil or vegan butter for frying. Fry for about 1 1/2 minute per side.
- Turn when the top side of the pancake is just getting dry.
For Serving
- Enjoy with lots of fruits and berries. Our favorites are raspberries, blueberries and strawberries.