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Join us making Vegan Swedish Pancakes

Easy Vegan Swedish Pancakes

Absolutely delicious and easy vegan Swedish pancakes. Sure to be a new family favorite.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Swedish
Ingredients Method Video

Ingredients
  

  • 2 cups Flour
  • 2 cups Plant-based Milk
  • 1 can Aqua Faba (The bean water from a can of chickpeas)
  • 1/2 tsp Vanilla
  • A pinch Salt

Method
 

  1. Mix all the ingredients, whisk together until all the lumps are gone. Let sit for 5 minutes.
  2. Heat the skillet on high, use oil or vegan butter for frying. Fry for about 1 1/2 minute per side.
  3. Turn when the top side of the pancake is just getting dry.
For Serving
  1. Enjoy with lots of fruits and berries. Our favorites are raspberries, blueberries and strawberries.

Video