Easy Vegan Oil-free Chickpea "Tuna" Salad Sandwich
Super easy and delicious vegan Chickpea Salad. Comes together within minutes for a healthy lunch.
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Servings: 4 people
Equipment
Ingredients
- 1 Can Chickpeas
- 1/4 Onion
- 1 Carrot
- 2 tbsp Capers
- 3 spears Dill Pickles
- 1 clove Garlic
- 1 handful Fresh Dill
- 2 tbsp Tahini
- 1 tsp Dijon Mustard
- 1 pinch Salt
- 1 pinch Black Pepper
- 1/4 Lemon (Juice)
- 1 bun Sprouted Whole Wheat Bread
Instructions
- Clean and cut the ingredients into smaller pieces and add to your food processor.
- Pules until combined.
- Serve on your favorite toasted bread with tomatoes, spinach, and some lemon. Enjoy!
- PS. If you want a different texture, save half of the Chickpeas and instead of adding them to the food processor, mash them lightly with a fork and then stir them into the rest of the mixture.