Family gathering coming up soon?
I really hope you’ve got a vegan sweet tooth, because this recipe is just for you!
We love this 100% vegan recipe. One of our yummiest desserts and a long-time family favorite.
I know a lot of people struggle with sweet alternatives that we can also feel genuinely good about. This recipe will definitely fulfill your cravings and still nurture your body with lots of nutritious ingredients. My children love it too and they’re super picky. We had so much fun creating this tasty vegan pie together.
It’s a child-friendly recipe that you can make with the kids. Working together and enjoying the deliciousness will be so much fun!
This vegan recipe has been a huge hit for birthdays, holidays and all kinds of celebrations. It’s great to bring to gatherings with friends and family. Or why not just treat yourself, just because. This recipe always hits the spot!
Grab your food processor and bring in your favorite cooking partner and let’s get to it!
My 7-year old daughter Edna helped me make this vegan chocolate pie and we had so much fun putting together this video for you all. Love that my older daughter Matilda has so much fun with the editing and always keeps the bloopers. Ha, ha! You don’t want to miss those!
Pro tip: Put the pie in the freezer overnight and you’re done; no baking involved!
The Best Vegan No Bake Chocolate Pie Recipe
Equipment
Ingredients
Crust
- 1/2 cup Cashews
- 2 tbsp Flax Seed Meal
- 1 cup Coconut Flakes
- 10 Dates (Pitted)
- 1 1/2 tsp Vanilla
- 2 tbsp Maple Syrup
- 1 tbsp Coconut Milk
- 2 tbsp Cocoa Powder
- 1 pinch Salt
Carmel Layer
- 12 Dates (Pitted. Soak in hot water for 15 minutes)
- 2 tbsp Cashew Butter
- 1/2 cup Coconut Milk
- 1/4 tsp Salt
Chocolate Mousse Layer
- 1/2 cup Coconut Milk
- 1 cup Vegan Chocolate Chips
- 2 tbsp Cashew Butter
- 2 tsp Vanilla
- 1/4 cup Maple Syrup
Instructions
- Soak the dates, for the caramel layer in hot water for 15 minutes while you make the crust and topping.
Crust:
- Process the cashews and dates until well combined in a food processor.
- Add flax seeds, cocoa, coconut flakes, salt and pulse until incorporated well.
- Add the vanilla, maple syrup, coconut milk and process until doughy. Add more coconut milk if needed.
- Press the dough into the pan with your fingers to form the pie crust.
- Put in freezer while you make the filling.
Carmel filling:
- Drain the soaked dates.
- Puree all the ingredients and the soaked dates listed under the salted caramel filling to combine into a smooth puree.
- Blend for a couple of minutes so the dates get smooth.
- Spread filling in the crust.
- Set in freezer as you prepare the chocolate mousse.
Chocolate mousse:
- Heat up the coconut milk and the vegan chocolate on low heat. Keep stirring until melted and well combined.
- Let cool for a couple of minutes and then pour into food processor.
- Add in the rest of the ingredients and blend until smooth. Pour on top of the caramel. Tap the pan to spread evenly.
- Freeze until set (a few hours or over night for best results), then slice and serve!
- Enjoy!!
Video
Did you try this vegan no bake chocolate pie recipe?
I really hope you’ll enjoy this absolutely delicious vegan dessert: Vegan no bake and gluten-free chocolate pie. It’s one of our favorites. Wow! Would love to hear what you think if you give it a try. Please comment below, send me a message, or tag me on Instagram. Smaklig måltid!
Click here for some other vegan recipes that you might like. Thanks for being here!
Ps. If you’re allergic to cashews, but love almonds you can use almonds and almond butter instead of the cashews and cashew butter in this gluten-free vegan chocolate pie recipe. Same for the coconut milk. You can use any plant milk you like. Make this recipe your own and have fun! Being vegan is amazing, so happy you’re here!
