Easy Fresh Vegan Spring Rolls

Thank you for joining us for the Vegan Curious Workshop and helping us make these easy and delicious Fresh Vegan Spring Rolls!

We had so much fun cooking, talking, and connecting with everyone. Elizabeth Keigher is so amazing!

Here’s the ingredients that we used for the Fresh Vegan Spring Rolls

Rice paper
Shredded carrots
Shredded cabbage
Rice noodles
Mint
Thai basil
Sprouts
Peanut sauce for dipping (vegan)

Make these Fresh Vegan Spring Rolls your own

Red peppers
Yellow peppers
Eatable flowers
Tofu
Cucumber
Broccoli
Lettuce
Tomatoes

You name it. Make these Fresh Vegan Spring Rolls your own and have fun! 😀❤️

During the workshop, I shared that I will be launching a vegan community where you can meet people just like you!

Join here:
Join our Vegan Membership Community!

In this vegan membership community, we’ll have:

• Easy and tasty vegan recipes.
• Live coaching.
• How-to guides to help you with every challenge along your journey.
• Exclusive content.
• Inside track of my upcoming events and services.
  And much, much more!

And since we’re officially launching, I’m excited to share my founding members offer for you today!

You can get the mentorship, guidance, and support you need for only $27/month!

I want this to be accessible for everyone because I want everyone to see that on the vegan side, the grass IS always greener!

If you’re ready for a strong start on this chapter of your journey, click on the button below.

Join our Vegan Membership Community!

I’m so excited for us to get started!

With love and gratitude,

Kristine Casart