Easy Vegan Tempeh Nachos with Pico and Cilantro
Author: 
Recipe type: Lunch, Dinner
Cuisine: Vegan, Vegetarian, Gluten-free, Oil-free, Sugar-free
 
Ingredients
  • 2 Packs of Tempeh
  • 1 Onion
  • 3-4 Cloves of Garlic
  • Taco Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 cups Vegetable Broth
  • Salt and pepper to taste
  • Tortilla chips
  • Pico de Gallo
  • Cilantro
  • Queso sin Queso
Instructions
  1. Start by cutting the tempeh into small pieces. Fry on medium heat until browning. Stir to brown evenly.
  2. Chop the onion and garlic. Add to the tempeh and stir. Lower temperature a little. Let cook for 3-5 minutes.
  3. Add the spices and then the vegetable broth. Stir and lower heat to simmer, cover with a lid, for approximately 15 minutes or until the liquid is pretty much gone.
  4. Finally, serve on a bed of tortilla chips and top with Pico de Gallo and Cilantro. Enjoy!!
Recipe by Mom Vegan Love at https://momveganlove.com/easy-vegan-tempeh-nachos-with-pico-and-cilantro/